How to plan a christmas dinner A traditional christmas dinner is what everyone looks forward to all year long.And with your family and friends dining at your place this year, you want to make sure Tiffany Shop that you do it right.Follow these steps to plan the perfect christmas dinner for your friends and loved ones this holiday season. Decide on the guest list.Before you can really start to plan the food that you'll serve at your christmas dinner, you need to know how many people you will be feeding.So start by creating your guest list.Write down the names of your family members, and don't forget their children!Take into account (free next day in-store delivery.) any extra mouths that might show up, like boyfriends, best friends and so on.As well, include any friends that you'd like to invite to make your holiday party complete. Send out the invitations at least a month in advance.They don't have to be anything fancy.Even a quick phone call will do.You just need to give people enough notice so that they won't have something else scheduled on the evening of your christmas dinner. Decide on your menu.With your guests invited and the space defined, you can start thinking about what you will serve for your christmas dinner.You need to determine your menu at least 2 weeks ahead of time, especially if you have to order a turkey or a large ham.For reference, each guest will consume between one and two pounds of food, so plan accordingly.Serve potatoes, several kinds of vegetables, cranberry sauce, and some homemade pies.And of course, select a traditional christmas meat like turkey or ham. Prepare as much as you can in advance.To save yourself some time and stress on the day of your christmas dinner, try to have as much food prepared ahead of time as possible(With the exception of your hot foods).Bake up cookies a day or two beforehand, and make your pies the day prior to your christmas dinner.Then, prepare veggies the evening before your http://www.venicehotelguide.co.uk/tiffany-bracelets.html christmas dinner.Cut carrots and peel potatoes, and store them in cold water until you are ready to cook them so that they don't dry out or lose their color.

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